Pumpkining

We had set aside tonight to foray out into the cold and carve pumpkins at a Starbucks "Carving & Coffee" event, but the S'bux employee who was supposed to be the event planner failed to execute said planned event. So, we had to come up with a plan to make this much-looked-forward evening turn out just as fun and exciting as getting to make a mess all over Starbucks' floor and drink coffee and eat pastries.

Since we had a busy morning playing with friends, dinner had to be a throw-together. I quickly browned some ground beef, added onion soup mix and water, and thickened it up. I mashed some yukon gold potatoes with butter, half 'n half and sour cream, and Liam chose brown sugar carrots for our veggie.

This was the first time I had ever served "ground beef and gravy" to the kids, I had no idea how it would go over. Let's just say we have a new recipe to add to our repertoire. We ate every last bite. This was one of my favorite meals growing up. Eating it was a trip down memory lane for me.

With a hot, hearty meal under our belts, we headed off to Mejier to buy some pumpkin carving tools to carve the patterns we had found and printed off the internet for each pumpkin. Hooray for some $ left on a Meijer gift card! We were even able to splurge on a donut for each of us AND some of those totally addicting candy pumpkins.

We raced home and started slashing our pumpkins like sugar-crazed maniacs. The kids were each allowed to pick out a candy pumpkin for each year of their age plus "one to grow on". We put on a Halloween CD we got from the library to set the mood. Dan mulled cider with a cinnamon stick to help the donuts go down. Then after one or two pokes and the kids getting "tired" of carving, Dan and I carved 'til our hands were numb while trying to keep the kids occupied, from sawing off appendages with the miniscule carving paraphenalia, and watching the clock to see if we could get these crazy things carved so we could light them up, snap a picture or two, then get the sugar-crashing and very tired kids into bed.

Liam insisted that the deer were going to eat their pumpkins if we left them out on the front porch overnight. The garage wasn't "safe" either (apparently). Dan did some fast-talking and convinced him that leaving the pumpkins on the picnic table of the back deck was perfectly safe. To which Elli promptly replied that the deer could just jump over the fence then walk up and eat them...we did a little "Debbie Downer" music and employed the "distraction" tactic as we herded everyone to their rooms to pick out PJ's and books.

What could have been a disaster due to disappointed plans turned into a fun evening indeed. One I will remember for many years to come. I love my little pumpkin carvers.

(Cinderella for Elli, Transformer for Liam, Mickey Mouse for Addi)
--have we been marketed or what?--